This bbq mackerel recipe from well known chef Paul Ainsworth is a real summertime treat. Unctuous mackerel is given added depth when barbecued
Leftover turkey with apple, celeriac and fennel slaw - Paul Ainsworth
Paul Ainsworth's recipe for mussel broth uses basil and kaffir lime leaves for a deliciously fresh taste. Use the freshest mussels for this broth recipe.
This chocolate sorbet recipe from Paul Ainsworth goes perfectly with a number of cakes and tarts
Duck coated in a range of piquant flavours is served up with a cooling cucumber and asparagus salad by Great British Chef Paul Ainsworth. Ready in 60 minutes.
Asparagus and cucumber ably complement gamey taste of duck in Paul Ainsworth's recipe
Award-winning chef and Great British Menu favourite, Paul Ainsworth, prepares a simple fresh chilli chicken pasta recipe - perfect every time
Chocolate peanut popcorn is accompanied by coconut custard in this quirky popcorn recipe from Paul Ainsworth, as seen on Great British Menu
A glorious barbecued mackerel recipe from Great British Menu favourite Paul Ainsworth, this mackerel dish is perfect for fish lovers.
Eliot spent some time with Paul Dodd the manager of Paul Ainsworth's Italian restaurant Rojano’s In the Square. With Paul’s help you can discover how to make the most perfectly balanced and delicious pizza.
Paul Ainsworth shares his delicious tiramisu recipe which contains layers of chocolate, sponge and a Tia Maria infused cream. This Italian treat never fails to satisfy
Paul Ainsworth serves up a stunning lamb lasagna recipe, make with a rich lamb ragù made from roasted pulled lamb shoulder for a deeply flavourful finish.
Paul Ainsworth's arrabiata sauce recipe stays loyal to the classic and can be served with arancini, pasta or meat
Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth& pudding recipe will become a new family favourite this winter.