I like pizza as much as the next person, though I rarely eat it because of the refined flour that goes into the crust. Then a couple of weeks ago, Saje, a member of the FatFree Vegan Discussion Board, posted a link to a recipe I just had to try: Pizza Pot
Better than the real thing- this gluten-free, vegan, paleo, no-dairy eggplant involtini is bursting with flavor thanks to some special ingredients! Do it the Dominex Way with Dominex Eggplant Cutlets as a delightful shortcut.
Roasted Garlic, Parsnip & White Bean Soup ***Tried it and didn't care for it. Next time would substitute for potato or cauliflower and do a shaved crisp parsnip bits on top as a but if final flavor, not the main event.
Weight Watchers Slow Cooker Taco Soup - only use small or big pkg taco seasoning and same for ranch mix. instead of 3 jars of chiles and tomatoes, use 1 big one or 2 small ones and add great northern/ kidney beans instead