This is modified version of the other pide recipe in my favourites. It does not include yeast so it is faster and easy to make. it is not authentically turkish as i am not turkish and so I made it according what ingrediants are available to me.
Georgian Cheese and Egg Bread (Acharuli Khachapuri) Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.
Turkish Pide (Turkish Pizza with 2 Different Fillings)