Recipe of the Day: Ree's Twice-Baked Potato Casserole Instead of filling individual potato skins for the twice-baked classic, load everything but the skins into a casserole dish fit for a crowd. This cheesy, bacon-laced side reaches new heights wi
i washed and then cut the potatos in half on accident. Supposed to cook for mins first. Pioneer Woman Potato Skins - Great recipe with step by step drool-inducing photos & clear instructions. Love her writing too! - Heh, can't wait to try this!
5 pounds poatoes (russet or yukon gold are great) ½ cup of butter 1 ounce) package cream cheese 2 teaspoons garlic salt ½ - 1 cup half & half or a combination of milk and cream* 1 teaspoon pepper 1 teaspoon seasoned salt chives, fresh or dried (optional)