This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination
Tarte Flambée (Alsatian Bacon and Onion Tart) by Saveur. For the best results when making this tart, Chef Gabriel Kreuther of The Modern restaurant in New York City suggests heating the pizza stone for an hour before baking.
Flammekueche - A thin-crust pizza with crème fraîche, onions, and bacon that comes from Alsace, the French region at the border with Germany. It won't help you achieve your daily intake of vegetables but no vegetable tastes this good.
This quick and easy pea and pasta salad from our Summer issue is on the menu tonight (recipe link in bio). My boys are loving hot smoked salmon at the moment and the thinly sliced cucumber adds a freshness and that all-important crunch!