This recipe is by Mark Bittman and takes 2 to 3 hours mostly unattended, or less in a pinch. Tell us what you think of it at The New York Times - Dining - Food.
8 Quick & Easy Party Appetizers -- Mac & cheese is a great idea!
Clafoutis de courgettes au jambon au thermomix (ou non) - la cuisine d'Angelle
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Kitchenaid How many thumbs up to this? Kitchenaid KitchenAid ® Spiralizer Attachment How to Clean a Stand Mixer + Williams-Sonoma GIVEAWAY! (No Yeast) Pizza