The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)
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This easy homemade Plum Fruit Roll-Ups recipe requires just a food processor and an oven to make this simple, healthy treat! Perfect as an on-the-go snack, dessert, or even as homemade Halloween candy (Bake Treats Healthy)
They look like they came from a fancy bakery while in fact they are SHAMEFULLY easy to make at home! Check the recipe with step by step photos, tricks and tips to make this 5 star crowd pleaser dessert!
Use arrowroot over cornstarch, coconut aminos if you can't have soy and keep the oils gmo-free! The easiest and tastiest Dry-Fried Green Beans with Garlic Sauce Recipe! Vegetarian and Vegan. Only 10 minutes to make from start to finish!