FoodSwoon » Poisson Meunière (AKA the dish that changed Julia Child's life)

Poisson Meunière (AKA the dish that changed Julia Child's life)

FoodSwoon » Poisson Meunière (Fish With Lemon and Brown Butter)

Poisson Meunière (Fish With Lemon and Brown Butter) - First recipe from Julie & Julia Movie!

NYT Cooking: The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important: A true English Dover sole is preferred. Clarified butter, which takes a few extra minutes to prepare, can take on heat without browning, making it%2...

Sole Meunière

The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important: Sole Meunière - NYT Cooking

Sole meuniere - Recette de cuisine Marmiton : une recette

Sole meuniere

Sole meuniere Ingredients (for 4 people): - 4 Soles (fish) - 1 or 2 lemons - flour - butter - 2 tbsp.

This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately-flavored fish.

Sole Meunière

Been cooking my white fish this way for 4 decades. Never knew it had a French name. Browned butter has an intense flavor, so since hubby's heart attack (Did I say massive?), I've cut way back on the butter, added a little mild olive oil, & finished with no fat/no cal liquid butter. It's still great, just not worth dying for. ;)   ***       Classic Sole Meunière Recipe at Epicurious.com

Classic Sole Meunière

Julia Child's classic recipe for Fillets of Sole Meuniere | theculinarytravelguide.com

Julia Child's Recipe for Sole Meuniere

Julia Child's beloved recipe for Sole Meunière - the dish that transformed Julia Child from a person who simply loved to eat into someone who loved to cook.

Sole Meuniere:  Dover sole is a remarkable fish—meaty and succulent, but with a delicate flavor. When it comes to cooking it, the simplest way is the best, as in this classic French preparation where butter and lemon subtly enhance the taste and texture.

Sole Meunière

Sole Meunière Dover sole is a remarkable fish—meaty and succulent, but with a delicate flavor. When it comes to cooking it, the simplest way is the best, as in this classic French preparation where butter and lemon subtly enhance the taste and texture.

SOLE MEUNIERE by CHEF PAUL BOCUSE

Sole Meuniere Paul Bocuse

SOLE MEUNIERE by CHEF PAUL BOCUSE

Poisson Meuniere or Fish with Lemon & Browned Butter Sauce

Poisson Meuniere or Fish with Lemon & Browned Butter Sauce

Brown Butter Sauce, Fishing, Parsley, Lemon, Nom Nom, Peach

Poisson Meuniere (Pan-Fried Bluefish in Lemon-Butter Sauce)

Poisson Meuniere (Pan-Fried Bluefish in Lemon-Butter Sauce)

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