The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important: Sole Meunière - NYT Cooking
Sole Meunière Dover sole is a remarkable fish—meaty and succulent, but with a delicate flavor. When it comes to cooking it, the simplest way is the best, as in this classic French preparation where butter and lemon subtly enhance the taste and texture.
Sole Meuniere Paul Bocuse
SOLE MEUNIERE by CHEF PAUL BOCUSE
Poisson Meuniere or Fish with Lemon & Browned Butter Sauce
Brown Butter Sauce, Fishing, Parsley, Lemon, Nom Nom, Peach
Poisson Meuniere (Pan-Fried Bluefish in Lemon-Butter Sauce)