PORCHETTA An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
Porchetta is a classic Italian pork roast, great in sandwiches. Left to infuse with herbs, fennel and salt overnight, the flavor is delicious, the fat crisp.
This is a simplified recipe for homemade porchetta; instead of breaking down and deboning a whole pig then stuffing it with a blend of Italian spices, I opted to use a portion of pork loin and belly with the skin on.
Porchetta: Herb Stuffed Roasted Pork Belly - The Woks of Life
The perfect winter dish – honey dijon mustard on a roasted pork tenderloin
Luciana's Porchetta recipe on
This easy practically fool proof method of cooking pork belly makes the meat juicy while making the skin very crispy.
Rosemary Roasted Pork with Maple Apple Sauce : notquitenigella
An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin.
porchetta recipe sneak peek from my cookbook, Easy Gourmet
Pork Belly Porchetta Recipe (Authentic porchetta made from pork belly that's left to cook, low and slow, until mind-bendingly tender.