Traditional Tamales (Pork) Carnivores approve of pork and the sauce is authentic! I used a mix of guajillo and new mexico dry chile pods to get depth in sauce. Used a masa recipe found on a jalepeno & cheese tamale recipe.
How to make tamales at home, and it’s easier than you may think. Classic Mexican holiday dish that takes a good amount of time to make, but totally worth it once you bite into a fresh tamale right out of the steamer.