You can't really beat a bowl of hummus, can you? Especially a homemade batch, heady with the flavours of lemon, garlic and tahini. Here we've pulled together three recipes we keep coming back to – are any already staples in your kitchen?
If you had ONE question to ask me over Moroccan tea, what would it be? Do you think it also would be excited if one day I got to experience the Moroccan Spice Markets with the chef whose first name starts with M and is extraordinary to me?