Dauphinoise potatoes with ham hock and mustard - Sainsbury's Magazine

Dauphinoise potatoes with ham hock and mustard

Serve these sticky marmalade pork ribs as part of an American feast with slaw and corn on the cob.

Roast pork ribs with sticky marmalade glaze

These hot dogs with beery onions from Debbie Major make a perfect TV supper on a Friday night.

Cumberland sausage hot dogs with beery onions

Cumberland sausage hot dogs with beery onions recipe. These hot dogs with beery onions from Debbie Major make a perfect TV supper on a Friday night.

Ultimate Steak & Stilton Sandwiches | cooking.sofeminine.co.uk

The Ultimate Steak and Stilton Sandwich

Celebrate British Sandwich Week with a classic Steak & Stilton Ciabatta Sandwich

This recipe combines the best of two Irish pub classics - a saucy Guinness beef and mushroom stew, nestled under a layer of golden brown mash potatoes.

Guinness Beef and Mushroom Shepherd's Pie

This recipe combines the best of two Irish pub classics - a saucy Guinness beef and mushroom stew, nestled under a layer of golden brown mash potatoes. (Beef Recipes For Two)

“Beef, Brie and Cherry Sauce Sliders. Credit: @b_stylinglife  The winners of this week are @katerera (For the Best Picture; Ricotta Pancakes with Cherry…”

“Beef, Brie and Cherry Sauce Sliders. Credit: The winners of this week are karla (For the Best Picture; Ricotta Pancakes with Cherry…”

Classic British pub food of semi-hard cheeses, bread, ham and some pickle elements like pickled relish and pickled onions.

Classic pub food of semi-hard cheeses, bread, ham and some pickle elements like pickled relish and pickled onions. Read Recipe by culinaryginger

Good Food, May 2013: James Martin's pub lunch classics

Good Food, May James Martin's pub lunch classics.a ploughmans lunch.

Posh Fish Finger Sandwich? Don't mind if I do...

Serve in a sarnie with lashings of tartar sauce, rocket salad and a squeeze of lemon; or in Mexican-style tacos with salsa and salad.

The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.

Tom's all-time favourites: Toad in the hole

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can& live without.

I've always had a special interest in comfort food, and the Brits do it so well with their traditional pub fare. The idea of proper bangers with buttery mash and savoury gravy makes me want to grab a warm blanket and head for the couch.

Easy Pork Pies

I& always had a special interest in comfort food, and the Brits do it so well with their traditional pub fare. The idea of proper bangers with buttery mash and savoury gravy makes me want to grab a warm blanket and head for the couch.

Steak and ale pie is a British classic found at most pubs around England. Serve it with pea and chips for a perfectly comforting meal.

Steak and ale pie is a British classic found at most pubs around England. Serve it with pea and chips for a perfectly comforting meal. (Recipes To Try)

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