Homemade red bean Paste for mooncakes : dried red beans Water as needed for boiling (around 3 cups) 2 cups of sugar 2 tablespoon butter or lard Good to add a pinch of salt and someone said also that 1 cup sugar enough for them.
RED BEAN MOCHI (Sweet sticky rice cakes filled with sweet red bean paste) ==INGREDIENTS g glutinous rice flour, 100 ml water, 2 g vanilla essence, 100 g red bean paste (anko), Corn starch for dusting ====
Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk.
How to make red bean paste - The azuki bean (赤红豆, Chi Hong Dou) is one of the most important ingredients for making Chinese desserts. It is commonly used in Mainland-style hot pastries and Cantonese and Taiwanese cold desserts.