A Red Currant Jam recipe from a French kitchen by David Lebovitz, cookbook author of Ready for Dessert.
Making jam at home is surprisingly easy and makes delicious result! This recipe for red currant jam fills a 1 pint jar and you'll devour it quickly.
A simple small-batch recipe for a beautiful and tasty red currant jelly. No commercial pectin is needed for this recipe.
Whole Wheat Chocolate Cake with Red Currant Jam Recipe by Nik Sharma
When life gives you blackcurrants, make shortbread bars! These shortbread bars have a buttery crispy crust and a tart, but sweet, blackcurrant spread to create a perfect bar. With a similar taste t…
Redcurrant & red onion relish recipe Made 6 Jan 2013 - double recipe, made enough to fill three jam jars.
Try this simple, delicious recipe for red currant jam. Currants have a perfect combination of pectin and acidity, so no commercial pectin is needed.
Tart up your blueberries with red currants. They’re in season at the same time, so are natural companions. I find big blowsy blueberries to be a little cloying so I like to cut their flavor and t…
Red Currant Jam - With only 4 ingredients, in less than 15 minutes you can make the best Red Currant Jam you've ever had!
With only 4 ingredients & in only 15 minutes you’ll be on your way to the best Red Currant Jam you’ve ever tasted!
Food and Food Photography
Try this simple but delicious recipe for red currant jam. Currants have a perfect combination of pectin and acidity, so no commercial pectin is needed.
Swiss Jam Sandwich Cookies (Spitzbuben) - Typically Swiss Christmas butter cookies filled with red currant jam!