A pretty cascade of sugar calla lilies and deep red roses, to match the wedding flowers, cascading down the front of the top two tiers. The bottom tier decorated with vertical ruffles. Delivered to the gorgeous The Manor House, an Exclusive Hotel
I must say I think it is one of the nicest cakes I have made to date. It was tall + the 4 " topper. The bottom tier was vanilla sponge filled with vanilla buttercream. The cake was covered with red fondant and decorated with gold edible lace.