Cast Iron Butter-Basted Rib Eye _ Crusty on the bottom perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme, rosemary, & fresh garlic. You’re treated to a multi-sensory experience. It hits every note. It’s quite wonderful!
Bourbon Street Rib-Eye Steak Ingredients For Bourbon Street Rib-Eye Steak 1 cup water cup bourbon whiskey cup soy sauce cup brown sugar (packed) 3 tbsps worcestershire sauce 2 tbsps lemon juice 24 ozs rib-eye steak (beef, steaks) -minus whiskey :)