I am an avowed enemy of all things okra and have been since I was a kid, but this was actually yummy enough that I ate a whole pan by myself for lunch. NO SLIME if you bake them long enough! I used two tsp of evoo and sea salt for a pan
Roasted okra - washed dried, chopped, olive oil salt pepper, use foil for easy clean up Oven 425 degrees 15 min SO good! If you cook them long enough, they are super crispy and have a slight 'fried' taste.