Roasted Summer Squash with Garlic, Feta Cheese, and Basil is delicious and this Meatless Monday dish is low-carb, low-glycemic, gluten-free, and South Beach Diet Phase One. [found on KalynsKitchen.com]
An easy summer side, this coconut oil roasted summer squash and zucchini recipe is healthy, easy and so flavorful. Only a few ingredients are needed and they are all clean eating approved. Pin now to make this healthy vegetable recipe later!
With Fresh from Cody's garden veggies-Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes - This is the PERFECT use for all those fresh summer veggies! I couldn't stop eating them! Delicious flavor and so easy to make.
Roasted Summer Yellow Squash ~ This vegetable dish is so simple to make, yet so delicious. The yellow summer squash is drizzled with olive oil and tossed in some simple seasonings and roasted in a hot oven creating the perfect roasted flavor.
3 zuchinni 3 yellow squash 1 teaspoon Kosher salt teaspoon fresh cracked black pepper 3 tablespoons olive oil Peel vegetables and slice into inch thick slices Assemble vegetables to your preferred dish and drizzle olive oil on top.
Roasted Summer Squash with Thyme and Charred Lemon