Découvrez la recette Médaillons de chevreuil, sauce au porto sur cuisineactuelle.fr.
Rouladen Rouladen (or Rinderroulade) is a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In some countries the roulade is also known as Beef Olive.
Oma& German schnitzel recipe (Jäger-Schnitzel) is great if you need something delicious that& quick as well. So traditionally German and so WUNDERBAR!
German Rouladen – Rinderrouladen ** Thin slices of meat - mustard - salt & pepper - chopped dill pickles & onions - fried & then chopped bacon - beef broth - flour to dredge meat - tom paste (opt) - tooth picks to hold rolls together.
Made It: Rouladen, traditional German stuffed meat rolls. Some spaetzle and braised red…
German Rouladen- Tender beef wrapped around pickles, onions, and bacon, all in a rich gravy. My dad would make this when I was a kid!