I am so glad I learned to appreciate smoked salmon! Inspired by Thomas Keller. Salmon Rillettes Recipe from Food & Wine
Salmon Spread Recipe: Salmon Rillettes @ David Lebovitz -- Think I'll serve this with Paleo Bread that's been lightly toasted.
Salmon rillette - This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon.
Recipe with video instructions: Think of this as a jumbo fried potsticker stuffed with salmon, onion and cream cheese. Ingredients: 2 eggs, Rillette:, 1 200 grams can salmon in water, 30 grams.
Salmon Rillettes -- Spread on gluten-free toasts or, my fav, Blue Diamond Hazelnut crackers.
Nite to self'- sub sourcream for mayo in this recipe *** Salmon Rilletes from Lindaraxa, served at Le Bernardin in NYC
Good Food, Food Porn, Food Network/trisha, West Village, Thomas Keller, Side Dishes, Serious Eats, Terrine, Smoked Salmon Pate
Rillettes deux saumons facon Robuchon // Two-Salmon Rillettes
Bon Appetit's salmon rillettes: made with poached salmon and a touch of hot-smoked salmon for punch
Rillettes are coarse, pâté-like French spreads typically made from duck, pork, or rabbit. Our salmon version is a lighter take on the traditional dish
Skinny Salmon Rillettes (aka salmon spread) - Not Enough Cinnamon