"Chapter 6: Naomi" by kiara-fleming ❤ liked on Polyvore featuring Sam Edelman, Ela Stone, Fendi, O'Neill and J.TOMSON

"Chapter 6: Naomi" by kiara-fleming ❤ liked on Polyvore featuring Sam Edelman, Ela Stone, Fendi, O'Neill and J.TOMSON

This is Craig Claiborne's 1985 recreation of the shrimp remoulade served at Arnaud's, the legendary restaurant in the French Quarter of New Orleans Fiery with horseradish and Creole mustard -- Zatarain's was the brand Claiborne recommended -- the sauce also contains finely chopped heart of celery, green onion and a splash of good oil Paprika adds a further touch of spice and a fine red color

Shrimp Remoulade

This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

What to name the ship . . .  (taken from 'Unnatural Selection') Im with O'Neill on this!

Any and every Star Trek reference that is made on this show just totally makes my life

Stargate SG-1. Anise: "What were you feeling?"  Jack:" Like someone who was about to die."  Sam: "Sir…" Jack: "I didn’t leave… because I’d have rather died myself… than lose Carter."  Anise: "Why?"  Jack: "Because I care about her. A lot more than I’m supposed to."

Stargate Anise: "What were you feeling?" Sam: "Sir…" Jack: "I didn’t leave… because I’d have rather died myself… than lose Carter." Anise: "Why? A lot more than I’m supposed to.

This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Marinated Brussels Sprouts

This recipe is by Craig Claiborne And Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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