Orange Savarin: a rich, yeasted cake soaked with orange scented syrup, filled with cream and assorted fruit.
Made this lovely Can you master the savarin from The Great British Bake Off?
Savarin - ring shaped yeast cake saturated with rum. Named after Jean Anthelme Brillat-Savarin, a French gastronome.
Délicieux baba au rhum rapide et si bon ! Plus
Le savarin d'Olivier Bajard
This recipe for Romanian savarina is identical to French baba au rhum and Polish rum syrup-soaked Polish babka.
Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.
mini savarins au spéculoos_7