Fried Scones: These are not your typical Starbucks scones (although I have figured out their now discontinued amazing Maple Pecan Scones recipe that I will post later). These are basically deep fried sweet dough drizzled with honey butter. Some people call them “Utah” scones. I have done a taste test between this recipe and just using Rhodes frozen rolls and, hands down, the homemade dough was the winner. The dough can sit in the fridge a few days before bringing to room temperature and...

Fried Scones: These are not your typical Starbucks scones (although I have figured out their now discontinued amazing Maple Pecan Scones recipe that I will post later). These are basically deep fried sweet dough drizzled with honey butter. Some people call them “Utah” scones. I have done a taste test between this recipe and just using Rhodes frozen rolls and, hands down, the homemade dough was the winner. The dough can sit in the fridge a few days before bringing to room temperature and...

Utah Scones with Honey Butter  Raspberries - Our Best Bites

Utah Scones with Honey Butter & Raspberries

Unlike the scones most are familiar with, Utah Scones are fried breads more similar to a beignet or donut, and equally as delicious!

Unlike the scones most are familiar with, Utah Scones are fried breads more similar to a beignet or donut, and equally as delicious!

Pioneer Scone Recipe - they are little pillows of heaven! Top them with honey and butter!

Pioneer Scone

country fair fried dough    this reminds me of college ... i had a roommate who ALWAYS made fried dough for a snack ... yuuuummmmm now i'm craving it

country fair fried dough this reminds me of college ... i had a roommate who ALWAYS made fried dough for a snack ... yuuuummmmm now i'm craving it

Scones de l'Utah - Fried Utah scones

scones

C'est dimanche, c'est légal - Des scones et des confitures

C'est dimanche, c'est légal - Des scones et des confitures - Beau à la louche

Sopapillas (beignets mexicains)

Sopapillas (beignets mexicains)

Sopapillas beignets mexicains – Ingrédients de la recette : 250 g de farine blanche, 50 g de sucre, 15 g de beurre, 2 cuillère à café de levure, 10 cl d’eau

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