This easy and old fashioned SEVEN MINUTE FROSTING recipe yields a really white, soft and fluffy icing that tastes like marshmallows. Made with no butter and no shortening! Great for icing cakes and cu (Butter Frosting Dairy Free)
Fluffy Boiled Icing Ingredients 1 cups sugar cup water teaspoon cream of tartar 3 egg whites pinch salt 1 teaspoon vanilla. Can add 1 cup mini marshmallows to syrup just before pouring it into egg whites
You'll need to use an electric beater to get the best results but it works every time. It's best to wait until your cake is completely cooled before you make this frosting. Then you can cover it with this fluffy icing.