A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty, garlic and lemon yogurt sauce served over crisp veggies and warm pita bread. Recipe includes nutritional information plus recipe for two, make-ahead, and freezer instr
Most Delicious Homemade Shawarma Seasoning - an all purpose shawarma seasoning for chicken, beef, or roasted chickpeas! Make a big batch of this stuff and use it for things like shawarma bowls or wraps!
Oven Roasted Chicken Shawarma - Jo Cooks Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own chicken shawarma wraps. Beats takeout or fast food!
The BEST shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the Instant Pot. It' This shredded beef can be used immediately or frozen for later! Little Spice Jar
Lebanese beef Shawarma recipe, made at home! This is as close as I've gotten to the real thing - used flat meat and baked in the oven for hours. Rolled into pita with Tahini sauce, parsley, and Lebanese pickles.
The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb.