Oil-Free Rosemary and Thyme Mushroom Bruschetta My husband and I LOVE tapas. In fact, a lot of nights we will eat appetizers for dinner; that way we can taste test our way around a menu, or create our own at home. Bruschetta is one of those small plates which creates a multitude of possibilities all on a tiny piece of bread.
Make Marinated Greek Salad Skewers for a fresh and delicious small plate featuring summer vegetables and tasty feta cheese. With made-from-scratch dressing, this appetizer pleases even the most refined palate.