For 4 people The velvety 450 g of Paris mushrooms 4 new potatoes 1 onion ½ vegetable stock cube 1 liter of water shaves fine and mustard liquid cream salt and pepper For the parsley sauce Curly parsley (weight without the tail) 3 cl olive oil salt
EDIT: this was so yummy! Next time I'm going to try adding dumplings. Creamy Chicken and Mushroom Soup - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!