I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.
Love Wedding Cakes Pan di Spagna (Italian sponge cake)- make it from scratch with only 3 ingredients: flour, sugar, and eggs. In the traditional recipe there is no baking powder, butter, or oil! This is the best sponge cake recipe ever!