Pair this with our Tetley Strawberry Specialty Tea for a delicious treat!
Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! Eat it just sprinkled with powdered sugar or fill it with your favorite creams
A classic Victoria Sponge filled with jam and whipped cream. This cake is perfect for tea time!
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Basic Plain Vanilla Sponge Cake - Hot Milk Cake, Moist and Fluffy
Moist and Fluffy Sponge Cake (Genoise Sponge Cake) Week 1
I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.
This has great versatility. You can place flavored fillings, strawberries and cream, blueberries, lemon or chocolate. The sponge can be lightly flavored with lemon or orange zes (Sponge Cake Recipes)
Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil! (frosting recipe for cake powdered sugar)