NYT Cooking: Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It comes from Ina Garten, the celebrated cookbook author and television star, who has be
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Coquilles St Jacques et leur fondue de poireaux
Coquilles St Jacques et leur fondue de poireaux : Recette de Coquilles St Jacques et leur fondue de poireaux - Marmiton
I dont recall where I got this excellent recipe, but have been making it for special occasions for 25 years! Easy to put together, and very elegant served with rice pilaf and a green salad for company. I like to serve this in prepared scallop shells.
Coquilles St Jacques rôties aux herbes et au Parmesan
Poivre, Parmesan, Le Saint, Olives, Saints, Acorn Squash, Coquilles Saint Jacques, Scallops, Diners
St Jacques et fondue de poireaux au vin blanc
Brochettes de gambas et de noix de St-Jacques marinées
I love this dish. So creamy and delicious. I cant remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop shells for this dish. You can also add a dash of cayenne pepper to the sauce