Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon). (Photo: Craig Lee for The New York Times)

Steak Diane for Two

NYT Cooking: Steak Diane for two (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).

Steak Diane from Morton's Steak Bible

Heavenly Steak Diane ~ The luscious cognac cream sauce with grilled mushrooms is absolutely gorgeous and served over a perfectly cooked Filet Mignon, it's pure heaven.

STEAK DIANE ~~~ paraphrased, "steak diane is similar to steak au poivre. it is either cut thin or pounded thin so that it will cook rapidly. the meat is seasoned and quickly sauteed in butter. a sauce is prepared from the pan juices with varied ngredients that may include butter, mushroom, dijon mustard, shallot, cream, truffle, meat stock, A1 steak sauce, and worcestershire. one may sometimes also find that the dish goes thru a final tableside flambee presentation via brandy or madeira…

Steak Diane

STEAK DIANE ~~~ paraphrased, "steak diane is similar to steak au poivre. it is either cut thin or pounded thin so that it will cook rapidly.

Venison Steak Diane by Hank Shaw, using the backstrap of venison, the most tender parts. Delicious!

Venison Steak Diane

A recipe for steak Diane with venison or beef. Steak Diane is seared venison medallions with a sauce of brandy, mustard, Worcestershire sauce and beef stock.

Steak Diane ~ Pan-fried steak with a Diane sauce of cognac, shallots, butter, mustard and cream. ~ SimplyRecipes.com

Steak Diane ~ Pan-fried steak with a Diane sauce of cognac, shallots, butter, mustard and cream.

Steak Diane | A lean cut like filet mignon takes well to sautéing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set aflame—a spectacular feat that cooks off the alcohol and contributes rich caramel notes to the dish. | From: saveur.com

Steak Diane

Steak Diane - In this classic preparation, filet mignon is seared and dressed with a simple pan sauce—laced with brandy and set aflame—with imparts rich caramel undertones.

Tenderloin Steak Diane4 beef tenderloin steaks (6 ounces each)  	1 teaspoon steak seasoning  	2 tablespoons butter  	1 cup sliced fresh mushrooms  	1/2 cup reduced-sodium beef broth  	1/4 cup heavy whipping cream  	1 tablespoon steak sauce  	1 teaspoon garlic salt with parsley  	1 teaspoon minced chives

Tenderloin Steak Diane

Tenderloin Steak Diane- Need ideas for dinner tonight? Try these easy skillet, grilled and stir-fried beef dinners that can each be made in 30 minutes or less, including recipes using ground beef, steak, roast beef and more.

Steak Diane (makes 4 servings) Ingredients 1/2 cup beef broth 4 teaspoons Worcestershire sauce 3 teaspoons Dijon mustard 4 center cut beef tenderloin steaks (about 6oz each) salt 3 tablespoonsbutter 1/2 cup finely minced shallots 4oz oyster mushrooms, sliced 2 cloves garlic, minced 4 tablespoons brandy 1/3 cup heavy cream Freshly ground black pepper 1 tablespoon minced parsley 1 tablespoon minced chives Directions Whisk together the broth, Worcestershire sauce, and mustard. Set aside. Pou...

One Step Takes This Classic French Dish To The Next Level...

Meaty Main Course: Classic Steak Diane Steak Diane is a fantastic American dish we love! It’s essentially an American take on French cuisine. It’s a pan-fried steak with a sauce made from pan juices.

Julia Child's Steak Diane is out of this world delicious and perfect for ANY special occasion!!  SAJ..

My wonderful husband made me Julia Child's Steak Diane (with NY strip steaks) tonight and it was amazing.

Steak Diane inspired by Marcus Wareing and his MasterChef invention test

Mouthwatering Steak Diane inspired by Marcus Wareing’s skill test

Pork Loin Steaks in Creamy Shallot and Mushroom Sauce by vikalinka: Juicy pork loin steaks in luscious shallot and mushroom sauce that are ready in 15 minutes!

A recipe for Steak Diane with venison. Steak Diane is seared venison medallions with a sauce of brandy, mustard, Worcestershire sauce and beef stock.

Venison Steak Diane

Venison Steak Diane - used the sauce from this recipe to put over venison Wellington, it was amazing!

Scrumpdillyicious: Heavenly Steak Diane

Scrumpdillyicious: Heavenly Steak Diane So, according to the pin I pinned this 4 weeks ago. I really rarely eat beef so I've only made this . But, the first 3 don't count because I was just making sure I liked it!

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