Cranberry-Rosemary Stuffed Pork Loin From EatingWell: November/December 2013 This cranberry-rosemary stuffed pork tenderloin recipe looks gorgeous with the cranberry- and rosemary-flecked stuffing bursting from the juicy browned pork loin.
Herb-Stuffed Pork Loin Recipe -"I serve this pork roast often when I'm entertaining company," says Michele Montgomery, Lethbridge, Alberta. "It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation.
Apple cranberry cornbread stuffed pork loin is the winner of any dinner table with all the favorite ingredients of the season. Pork loin is sliced and opened flat, then stuffed with apple, dried cranberries, cornbread and sage, then rolled and roasted.