Summer Vegetable Tian 1 Tbsp olive oil 1 medium yellow onion 1 tsp minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp dried thyme to taste salt & pepper 1 cup shredded Italian cheese
Provencal Summer Vegetable Bake recipe featured on DesktopCookbook. Ingredients for this Provencal Summer Vegetable Bake recipe include 2 med sweet onions, 3 Tblsp evoo, tsp salt, and 2 cloves garlic, chopped.
Tortellini and Garden Vegetable Bake is chock-full of fresh vegetables like sugar snap peas, cherry tomatoes, carrots and sweet bell peppers all baked alongside cheese-filled tortellini in a creamy mushroom sauce. Change chicken broth to vegetable broth.