This Step by Step Photo Recipe of Apple Kheer Recipe (aka Apple Payasam or Seb ki Kheer) explains how to make this delicious dessert at home in just 25 minutes and explains how to prevent milk from curdling.
Appam is a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long.
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm.