Lemon-Garlic Swiss Chard Recipe    tasty with the saltimbocca. there were no leftovers. :)

Lemon-Garlic Swiss Chard

Lemon-Garlic Swiss Chard Recipe tasty with the saltimbocca. there were no leftovers. :) Read Recipe by

Roasted Butternut Squash and Swiss Chard with roasted garlic, caramelized onion, pine nuts and dried cranberries.... crumbled goat cheese

Roasted Butternut Squash and Swiss Chard

Roasted Butternut Squash Swiss Chard from @ Cupcakes & Kale Chips - Brianne says: "One of our favorite ways 2 enjoy butternut squash - w/sauteed Swiss chard, roasted garlic, caramelized onion, pine nuts + dried cranberries"

Power Brown Lentil Salad with Pomegrantes and Swiss chard. Easy super-food Mediterranean salad; covered in a zesty ginger-mint dressing. Who knew good-for-you can be so delicious?!!!

Power Brown Lentil Salad Recipe with Pomegranates and Swiss chard. Easy superfood Mediterranean salad covered in a zesty ginger-mint dressing.

Roasted Beet and Swiss Chard Salad. It's all about the pistachios and orange-juice balsamic.

Shredded Swiss Chard and Roasted Beet Salad

Chard and Beet Salad 4 c Shredded Swiss Chard 3 Fresh Beets ½ c Pistachios 1 T Extra Virgin Olive Oil c Balsamic Vinegar cup Fresh Orange Juice

Swiss Chard Pesto - A great way to use up greens that can easily wilt in your fridge forgotten. This pest is so flavorful and creamy! A delicious spread for pasta, veggies, bread, or soups! | louloubiscuit.com

Swiss Chard Pesto

Swiss Chard Pesto - A great way to use up greens that can easily wilt in your fridge, forgotten. A delicious spread for pasta, veggies, bread, or soups!

Swiss Chard Salad with Lemon, Garlic, and Parmesan

Swiss Chard Has Never Tasted So Summery

Pin for Later: 31 Totally Unexpected Thanksgiving Sides Swiss Chard Salad With Lemon, Parmesan, and Breadcrumbs Get the recipe: swiss chard salad with lemon, parmesan, and breadcrumbs

NYT Cooking: Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center of the plate with plump, seared shrimp. Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard. That’s because those stems go right into the pan along with the leaves. I...

Seared Shrimp With Chard, Chiles and Ginger

Swiss Chard Salad with Toasted Walnuts from The Performance Paleo Cookbook | paleofoodiekitchen.com #performancepaleo #paleo

Swiss Chard Salad w/ Toasted Walnuts

Swiss Chard Salad w/ Toasted Walnuts from Performance Paleo Cookbook (Paleo Foodie Kitchen)

Easiest way to make Swiss chard! Just sautée in olive oil with garlic and crushed red pepper. On SimplyRecipes.com

Easiest way to make Swiss chard! Just sautée in olive oil with garlic and crushed red pepper.

This Christmas Salad is packed full of nutrients and flavor with fresh oranges, pomegranate seeds, pecans, Swiss chard and blue cheese with a homemade dressing. www.nutritionistreviews.com

Christmas Salad

This Christmas Salad is packed full of nutrients and flavor with fresh oranges, pomegranate seeds, pecans, Swiss chard and blue cheese with a homemade dressing.

@RecipeGirl {recipegirl.com} 's Garlicky Swiss Chard & Chickpeas | FoodieCrush.com

Garlicky Swiss Chard and Chickpeas plus a Recipe Girl Cookbook Giveaway - foodiecrush

NYT Cooking: This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl. But it does not need to be piled high with a freewheeling array of additional ingredients. As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood. Serve it hot, warm or at room temperature. The quinoa adapts%...

Quinoa Salad With Swiss Chard and Goat Cheese

Sauteed Swiss Chard (Don t Be Afraid!)			Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)

Sauteed Swiss Chard (Don't Be Afraid!!!)

Left off red pepper flakes for kids. Sauteed Swiss Chard (Don t Be Afraid!) Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)

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