"You can't get lazier than this," says Marcia Kiesel, who simply puts clams on the hot grill and waits a minute or two for them to open and start sizzling. Then she tops them with a spicy sauce spiked with horseradish and Tabasco.
The Very Best Fish Recipe Ever 3/4 c. shredded Parmesan cheese 1/3 c. butter, softened, plus more for greasing dish 1/4 c. mayonnaise 3 tbsp lemon juice 1/4 c chopped green onions 1/4 tsp. salt 1/4 tsp. pepper 2 tsp. freeze dried dill (optional) 2 dashes tabasco sauce 2 pounds skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)