Buttery & Crumbly Pineapple Tarts (凤梨挞 ／ 黄梨挞): These highly addictive pineapple tarts are made from scratch using fresh Malaysia honey pineapples to made chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. One piece will not be enough! via @burningkitchen
The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.