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Mario Batali's Basic Tomato Sauce Recipe | The Chew - ABC.com

Basic Tomato Sauce-suggest using Pastene kitchen ready tomato sauce, much easier and tastier.

Pumpkin bread that’s super moist, packed with sweet dates, and toasted walnuts. The orange honey butter it the perfect topping to compliment  the pumpkin flavor. I had to make it after I saw Clinton Kelly make it on The Chew last week!

Clinton Kelly's Pumpkin Bread with Dates and Walnuts

Pumpkin bread that’s super moist, packed with sweet dates, and toasted walnuts. The orange honey butter it the perfect topping to compliment the pumpkin flavor. I had to make it after I saw Clinton Kelly make it on The Chew last week!

The Way to Her Heart: Michael Symon's Mom-Approved Lasagna Recipe from InStyle.com

Michael Symon's Mom's Lasagna

A recipe from The Chew & Clinton Kelly! Rich, hearty play on the Italian classic Osso Bucco, chicken thighs are braised in a tomato-white wine sauce over crispy mashed potatoes.

A recipe from The Chew & Clinton Kelly! Rich, hearty play on the Italian classic Osso Bucco, chicken thighs (bone in) are braised in a tomato-white wine sauce over crispy mashed potatoes.

the chew | Recipe  | Michael Symon's Rigatoni With Meat Sauce

Michael Symon's Rigatoni with Meat Sauce. I love Michael Symon. Used 1 lb beef, 1 pkg of mushrooms, chopped. Only 1 lb of pasta because we like it saucy. Used Cabernet and added 3 spoonfuls of sugar (personal preference) Amazing :)

Lentil-Stuffed Peppers with Coconut Rice Recipe | The Chew - ABC.com

Lentil-Stuffed Peppers with Coconut Rice Recipe | The Chew - ABC.com

Carla Hall's Sweet Potato Cream Cheese Dump Cake - (If trying this with canned sweet potato or pumpkin: "Amount: 1 lb, pound of Sweet potato, canned food, mashed equals: 1.78 of cup in Sweet potato, canned food, mashed")

Carla Hall's Sweet Potato Cream Cheese Dump Cake - (If trying this with canned sweet potato or pumpkin: "Amount: 1 lb, pound of Sweet potato, canned food, mashed equals: 1.78 of cup in Sweet potato, canned food, mashed")

Mario Batali: Secrets of a Tender Meatball - The Chew Recipes

Mario Batali on making meatballs for dinner. “Should I fry, roast, or braise?” The real secret is using day-old bread, soaked in milk or .