Tokyo - Sushi-making Experience with Sushi chef @ Shinjuku. It is a company president of a long-established store of sushi in 100 years od establishment. We have a taste of old-fashioned sushi and sushi which is a Japanese culture at the auspicious sushi bar. I want you to return home with memories in Japan. Up to now, we have taught how to hold sushi to overseas people for more than 5000 people. Also we have puffer fish specialty restaurant in Ginza.
寿司バー Reward Boxes for a sushi bar in Tokyo on Behance by Charlie Isslander curated by Packaging Diva PD. The packaging contains 3 base packages, from Golden to Bronze as a rating of each customer with royalty program card at the res
Man cannot live on eel alone. Sushi may be the country’s most famous export, but Japan’s culinary ecosystem span stellar street food, artful tasting menus, rib-sticking bar snacks and noodle soups that inspire Beatles- (or Bieber-) level devotion.