Chinese Sauces, Vinegars, and Oils. When cooking traditional Chinese food, you'll come across many Chinese sauces and Chinese condiments. Our list include many essential Chinese sauces used in our recipes
Chinese Scallion Pancake—Simplified Version – China Sichuan Food ~ No need to knead the dough and only 5 minutes preparation. Though the pan-cake comes out slightly different, it is quite satisfying too.