Classic Tuiles Recipe I Baking I Corkscrew: Spread the batter into a rectangle and, after baking, cut it into strips with a pizza cutter. Wrap the strips around the handle of a wooden spoon.
Mary Berry’s Tuiles with Chocolate Mousse – Technical Challenge GBBO
Green tea panna cotta with cardamom tuile biscuits, Restaurant Revelations, Hairy Bikers Everyday Gourmets - BBC Two
Les tuiles aux amandes "On révise ses classiques" Cake in the City
Tuiles Recipe - Tales From The Kitchen Shed