How to make Milanese-style breaded veal cutlets -- a close relative of Vienna's Wiener Schnitzel.

Milanese Veal Cutlet Recipe (Cotoletta alla milanese)

Wiener schnitzel means "Viennese Cutlet" in German and it's made with breaded and fried veal, chicken or pork cutlets served with fresh lemon juice.

Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

Veal Piccata

Veal Piccata Recipe “Everyone loved it, including the kids.” “Quick and easy.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe. Works well with chicken or pork substituted for the veal.

A tasty seasoned veal cutlet recipe.. Seasoned Breaded Veal Cutlets Recipe from Grandmothers Kitchen.

A tasty seasoned veal cutlet recipe. Seasoned Breaded Veal Cutlets Recipe from Grandmothers Kitchen.

A tasty seasoned veal cutlet recipe.. Seasoned Breaded Veal Cutlets Recipe from Grandmothers Kitchen.

A tasty seasoned veal cutlet recipe. Seasoned Breaded Veal Cutlets Recipe from Grandmothers Kitchen.

Jägerschnitzel is a German or Austrian dish made of pork or veal cutlets; then topped with a mushroom, brown gravy.

Jägerschnitzel

Jägerschnitzel is a German or Austrian dish made of pork or veal cutlets; then topped with a mushroom, brown gravy sauce.

Classic Italian-Canadian fettini (breaded veal cutlet) recipe www.anitaliancanadianlife.ca

The summer is busy and when I get busy I crave comfort food. Luckily - I think - my family has tons of comfort food to turn to and fettini (breaded veal cutlets) are one of them. In our house, say that you

A quick and easy veal recipe featuring fresh asparagus and veal cutlets with an easy marsala wine sauce.

Veal Scallopine with Asparagus

A quick and easy veal recipe featuring fresh asparagus and veal cutlets with an easy white wine sauce Kv

A classic dish made with veal cutlets that are browned and served with a wine and caper sauce

Veal Scallopine Francese In Lemon Sauce

A classic dish made with veal cutlets that are browned and served with a wine and caper sauce

Veal Marsala      Save Print     Prep time  10 mins    Cook time  20 mins    Total time  30 mins       Author: foodnetwork.com Gourmet Kosher Cooking Recipe type: Main Serves: 4   Ingredients  8 veal cutlets (about 3 oz each) salt and freshly ground black pepper 2 - 3 tablespoons unsalted butter 2-4 tablespoons olive oil 1 large shallot, finely chopped 2 -4 garlic cloves, smashed 2 oz assorted mushrooms, sliced ½ cup sweet Marsala ¾ cup low-salt chicken broth 1 fresh rosemary sprig - use…

Recipes for Veal Cutlets Veal cutlets are the basis for most traditional veal dishes, including veal scallopini, veal marsala, veal piccata and wiener schnitzel

Quick Veal Cacciatore | Fine Cooking.  FYI:  The review for this recipe indicates it may be light on the sauce.

Quick Veal Cacciatore

Quick Veal Cacciatore recipe ~ Tender and flavorful, veal cutlets are lean and quick-cooking. If veal isn't for you though, feel free to substitute chicken cutlets for a classic cacciatore.

8  2-oz. veal cutlets (     from the veal top round)  Kosher salt and freshly ground pepper  16 - 24 thin slices of prosciutto  16 sage leaves  1⁄2 cup flour  4 tbsp. olive oil  8 tbsp. unsalted butter  1⁄4 cup marsala  1 cup Chicken Stock

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce)

A Roman Dinner, part three: Pound veal cutlets thin and layer them with prosciutto and sage for a classic saltimbocca that really jumps in your mouth!

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