Slow Cooker Beef and Potato Au Gratin. My adaptation for the Instant Pot: Cook potatoes, onion, beef & beef broth for 15 on manual. Then add cheese on top at the end.
Looking for the BEST scalloped Potatoes Au Gratin EVER?! These are critiqued as "insanely good!" Tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese enveloped by creamy herb cream then topped with bubbly golden Gruyere cheese. A MUST #sidedish for company, Thanksgiving, Easter, Christmas etc. via @carlsbadcraving
We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.
One of my family's favorite holiday side dishes is this low-carb and gluten-free Broccoli Gratin with Swiss and Parmesan. This is so delicious and it's easy enough to make for a week-night dinner. [f (Low Carb Gluten Free Recipes)