Raw Vegan Breakfast Parfaits - This breakfast? AH-MAZING. And I don’t say that lightly. This is one of the best breakfasts I’ve had in a very, very long time. It’s super easy, extremely healthy, and it’s raw (I’ve been trying to get more r
Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).