Forschner by Victorinox 8 Inch Chef's Knife. I love Victorinox and if you have good knife skills there is very little you can't do with this knife. I actually prefer stamped to forged because it is lighter and I have small hands.
The Rosewood Line of knives are a classic! The blades are the standard for culinary professionals and constantly take top honours in America's Test Kitchen and Cook's Illustrated magazine. The handles are a polished rosewood and shap