A light and easy recipe for chicken in buttered white wine pan sauce turns ordinary chicken elegant! (I didnt use broth, I used my original cream of mushroom soup in place of broth at end - after wine, since it has broth in it)
*****Paprika Chicken & Spinach with White Wine Thyme Butter Sauce. I used extra spinach and added 3 sliced tomatoes. And sliced the chicken after cooking it. Mushrooms would probably be a good addition too.
This drunken chicken with mushrooms recipe is one of those meals where you can enjoy the tastes of cuisines from different places but remain true to your everyday cooking ingredients. A perfect, one pan or pot weeknight dinner. Fancy enough for a date nig