NYT Cooking: I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on.
Nordic Winter Vegetable Soup Recipe from Food & Wine. Trina Hahnemann calls the root vegetables in this simple vegetarian soup the "gold of Nordic soil" because they're high in nutrients and grow well in cold climates. Minus the barley, spinach & nutmeg
Almost any vegetable can be turned into a tasty vegetable soup with a little time and effort. Make vegetable soup your way with our vegetable soup recipe ideas. Mix and match vegetables to make your o (Healthy Bake Chicken)
Slow Cooker Winter Vegetable Soup with Split Red Lentils - an EASY, healthy crock pot vegetarian soup that requires no cook time and is packed with fresh vegetables and red lentils! I'll make it with Veggie Broth of course ;