I dudnt have the rising flour and different onions but i really liked this! We also didnt have green peppers and used the green sauce in the bottle. Yotam Ottolenghi's Spinach and spring onion pancakes
A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, a
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside
See the "Caramelized Garlic Tart" in our Favorite Quiche Recipes gallery. Tender sauteed garlic cloves make a flavorful filling for this quiche-like tart shared by chef Yotam Ottolenghi from his cookbook "Plenty.