CUPCAKE TIRAMISU (Le muffin : 100 g de sucre, 80 g de beurre, 2 oeufs, 110 g de farine, 1/2 sachet de levure, 2 c à c de café) (Le topping : 250 g de mascarpone, 20 cl de crème, 1 c à s de café, sucre glace)
Adorable Andes Mint-inspired Cupcakes – Andes Mint Chocolate Cupcakes make a really great treat. Devil’s Food Cake Mix jazzed-up and transformed into really yummy chocolate cupcakes, topped first with (Chocolate Mint Ganache)
rather than turn to a tried and true batch of brownies, I made Hot Cocoa Cupcakes instead, and they were a smash hit. Adding marshmallow creme icing and mini marshmallows are the key to these treats standing out on the dessert table at your next party.