Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
Meatless Monday never tasted so good! Hearty and chunky lentil chili much healthier than your traditional chili but tastes exactly like your favorite bowl of ground beef chili! I would make my own vegetable stock instead of using canned broth.
Asparagus is my favorite food.and these look delish! Prosciutto Asparagus Spirals Easy to prepare, but oh so elegant.these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.
A CUP OF JO: Grown-Up Grilled Cheese Sandwich - her recipe includes caramelized onions and kale. I've never tried kale, but I like the idea of caramelized onions. How does roast beef, American cheese, and caramelized onions sound?
4 Cycle Fat Loss - A Japanese sweet treat with an almond filling, vegan, gluten free and delicious ! - Discover the World's First & Only Carb Cycling Diet That INSTANTLY Flips ON Your Body's Fat-Burning Switch