12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Quiche/Frittata bar (cupcake quiches / frittata (nearly the same- quiche is more milk based and frittata more egg based).Shown is: chorizo (beef) and spinach. Can also do all veggies, spinach and sausage etc)